Come tea time, foot or no foot, I'm making tea. Peppered steak with the trimmings. Now I fancy a bit of crusty bread to go with it and I've got a recipe for Damper ( a kind'a bushmans bread), so in for a pennie.... It all turns out really well, Steak done to a turn, Mushrooms, onion and,brandy sauce, spot on. I thought the damper tuned out really well and tastes like American breakfast bisquits, which I really like, but Lin's not to keen, so we wont be having that again.
Oh well, at least me foot feels a bit better.
Damper bread, made with Flour and water and a dab of butter and salt... it was a bit to cakey for me...
Thats all for today folks, we've been too busy shopping and eating lol ...
Love to all..
Problems still.. sorry folks..
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